Africa's Finest Gari 1.5kg

If you're buying in bulk, ordering in layers and pallets can save you both time & money.

Tips for Bulk Ordering.

1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.

2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.

3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000

Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. Because most varieties of cassava contain toxins that must be eradicated before they can be eaten, cassava is generally not eaten raw. Fresh cassava is processed into Gari just a few days after harvest otherwise it is no longer suitable for consumption. Gari is usually a popular accompaniment to a vegetable or fish stew.

Gari