Baxters Chef Selections Cullen Skink 400g

If you're buying in bulk, ordering in layers and pallets can save you both time & money.

Tips for Bulk Ordering.

1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.

2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.

3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000

Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.

We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Audrey Baxter

Water, Potatoes (19%), Smoked Haddock (FISH) (14%), Onions (7%), Double Cream (MILK) (5%), Skimmed MILK Powder, Butter (MILK), Cornflour, Salt, Modified Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract