Blue Dragon Oyster & Spring Onion Stir Fry Sauce 120g
Blue Dragon Oyster & Spring Onion Stir Fry Sauce 120g
SKU:Blu014
EAN Barcode: 5010338200091
Stock Availability: 100 Cases
Case Size: 12
Unit Size: 120G
Minimum Order: Pallet
Tips for Bulk Ordering
Tips for Bulk Ordering
If you're buying in bulk, ordering in layers and pallets can save you both time & money.
Tips for Bulk Ordering.
1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.
2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.
3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000
Product Description
Product Description
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles
No artificial colours, flavours or preservatives
Tariff Number
Tariff Number
Pack Languages
Pack Languages
Country of Origin
Country of Origin
Ingredients
Ingredients
Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), FISH Sauce [Anchovy Extract (FISH), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (MOLLUSC), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring
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