Camp Chicory & Coffee Essence 241ml

If you're buying in bulk, ordering in layers and pallets can save you both time & money.

Tips for Bulk Ordering.

1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.

2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.

3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000

Welcome to Camp Chicory & Coffee Essence – a delicious blend of coffee and chicory that has been delighting customers for over 140 years. Camp Coffee is the perfect way to add some extra flavour to your favourite recipes. Whether you’re making coffee drinks, bakes or desserts, this timeless classic adds just the right amount of flavour. Camp Chicory & Coffee Essence is an easy way to enhance any recipe. Enjoy café-style treats at home with cappuccinos or hot chocolate made with Camp Coffee or bake up a treat with delicious brownies, showstopping cakes and even ice-cream! Camp Coffee is every baker's secret ingredient! A TRADITIONAL RECIPE - Camp Chicory & Coffee Essence has been blended using a traditional recipe. This special ingredient has been passed down the generations at home and continues to be used in trusted family recipes. STORE CUPBOARD FAVOURITE – It has a long shelf life so you can always have it on hand when you need it. ENDLESS POSSIBLE USES - Not only can Camp Chicory & Coffee Essence be used to create coffee drinks and baked goods, but it can also be used in desserts, cocktails and so much more! There are endless possibilities when it comes to using Camp Coffee Why not try Drinks Simply add 2-3tsp to warm or cold milk to make a delicious coffee based drink. Camp Iced Coffee - simply add 2-3 teaspoons of Camp Coffee into a glass of ice cold milk. For a luxurious taste, why not add a splash of brandy, whisky, or liqueur or even try a Camp Coffee Cocktail. Bakes and Deserts Adding Camp Coffee to flavour cakes, buttercream, biscuits, brownies, meringues and cream. We love to add a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart. For more recipes and inspiration visit www.campcoffeeclub.co.uk Facebook Camp Coffee Club

Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%)