Island Bakery Chocolate Gingers 133g

If you're buying in bulk, ordering in layers and pallets can save you both time & money.

Tips for Bulk Ordering.

1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.

2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.

3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000

Organic indulgence from the Hebrides
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits.
We like to keep things simple, honest and sustainable. We bake in unique ovens heated by Mull's plentiful renewable timber for a gentle, flavoursome bake.
Choosing organic means food that is better for the environment, and for you. We hope you enjoy them!
Joe & Dawn

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin, Thiamin*), Dark Chocolate 26 % (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5 %, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non Organic, Chocolate contains: Cocoa Solids 50% min