Jack Link's Biltong 20g

If you're buying in bulk, ordering in layers and pallets can save you both time & money.

Tips for Bulk Ordering.

1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.

2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.

3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000

No Added Sugar*
*Contains Naturally Occurring Sugar

How We Craft Our Biltong...
We only use quality cuts of prime beef. These are seasoned carefully with our special family recipe using selected ingredients. Finally the beef strips are slowly air-dried and cut into thin slices, in the traditional South African way.
1. Select lean cuts
2. Seasoning/marinade
3. Air drying
4. Slicing

Beef, Vinegar, Iodised Salt (Salt, Potassium Iodate), Spices, Maize Starch, Garlic Powder, Onion, Tomato, Paprika, Spice Extract, Yeast Extract, Smoke Flavouring, Preservative (Sodium Nitrite, Potassium Sorbate), Salt