Toffee Crisp 38g

If you're buying in bulk, ordering in layers and pallets can save you both time & money.

Tips for Bulk Ordering.

1. Determine Quantity:
Assess the quantity you need to decide on the right number of cases, layers or pallets.

2. Minimum Order Quantities (MOQ):
Each product has a minimum order quantity for wholesale pricing.

3. Minimum Order Value (MOV)
UK & Europe: £5000
Rest of World: £10,000

A bar of delicious soft caramel & crispy cereal pieces, all encased in smooth milk chocolate. TOFFEE CRISP is the crispy crunch, chewy munch that you simply can't resist! Originally created by Mackintosh's. TOFFEE CRISP were launched into the UK market in 1963.
The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. The recipe used a combination of crispy rice pieces and chocolate cake, however when he initially submitted samples to the board it was felt that it needed something more so after further development a soft toffee was added along the top and with its unique combination of textures with crispy cereal pieces, chewy toffee and smooth milk chocolate the TOFFEE CRISP was born.
Initially TOFFEE CRISP Bars were produced at MacKintosh's factory in Halifax, however in 2012 production was moved to Newcastle where they still continue to be made to this day.
In the 1980's and 1990's there were a series of TV advertisements which each ended with the strapline "Somebody, somewhere is have a Toffee Crisp".
TOFFEE CRISP does not contain any artificial colours, flavours or preservatives.

Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Glucose Fructose Syrup, Rice Flour, Sweetened Condensed MILK (MILK, Sugar), Whey Powder product (MILK), Cocoa Butter, Dried Whole MILK, Cocoa Mass, WHEAT Flour, Fat-Reduced Cocoa Powder, Malted BARLEY Flour, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Firming Agent (Calcium Carbonate), Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter